@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://data.ub.uio.no/webdewey-terms#> .
@prefix bibbi: <https://id.bs.no/bibbi/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<http://dewey.info/class/641.824/e23/>
  skos:notation "641.824" ;
  skos:prefLabel "Kjøtt- og ostepaier"@nb ;
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.82/e23/> .

<http://dewey.info/class/641.82/e23/>
  skos:narrower <http://dewey.info/class/641.821/e23/>, <http://dewey.info/class/641.823/e23/>, <http://dewey.info/class/641.822/e23/>, <http://dewey.info/class/641.824/e23/> ;
  skos:prefLabel "Hovedretter"@nb ;
  ns0:including "Quicher"@nb, "Sushi"@nb, "Suffléer"@nb ;
  skos:closeMatch bibbi:1111636, bibbi:1118276, bibbi:1127276 ;
  skos:altLabel "Forretter (hovedretter)"@nb, "Sushi"@nb, "Quicher"@nb, "Suffléer"@nb, "Shish kebaber--hjemmetilberedning"@nb ;
  skos:inScheme <http://dewey.info/scheme/edition/e23/> ;
  a skos:Concept ;
  dc:modified "2020-10-09"^^xsd:date ;
  skos:broader <http://dewey.info/class/641.8/e23/> ;
  ns0:classHere "Forretter"@nb ;
  skos:notation "641.82" ;
  dc:identifier "ocd00159749" ;
  dc:created "2010-02-04"^^xsd:date .

<http://dewey.info/scheme/edition/e23/>
  rdfs:label "Norsk WebDewey"@nb ;
  a skos:ConceptScheme .

<http://dewey.info/class/641.822/e23/>
  skos:notation "641.822" ;
  skos:prefLabel "Nudler og pasta"@nb ;
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.82/e23/> .

<http://dewey.info/class/641.823/e23/>
  skos:notation "641.823" ;
  skos:prefLabel "Gryteretter"@nb ;
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.82/e23/> .

<http://dewey.info/class/641.821/e23/>
  skos:notation "641.821" ;
  skos:prefLabel "Ovnsbakte gryteretter"@nb ;
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.82/e23/> .

<http://dewey.info/class/641.8/e23/>
  skos:notation "641.8" ;
  skos:prefLabel "Tilberedning av bestemte typer retter og tilberedning av drikkevarer"@nb ;
  a skos:Concept ;
  skos:narrower <http://dewey.info/class/641.82/e23/> .