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Concept information

PREFERRED TERM

663.224Musserende vin  

BROADER CONCEPT

ENTRY TERMS

  • Champagne--industriell bearbeiding
  • Hvitvin--musserende--industriell bearbeiding
  • Musserende vin--industriell bearbeiding
  • Rødvin--musserende--industriell bearbeiding

IDENTIFIER

  • ocd00161134

NOTATION

  • 663.224

URI

http://dewey.info/class/663.224/e23/

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