Concept information
PREFERRED TERM
663.224Musserende vin
BROADER CONCEPT
ENTRY TERMS
- Champagne--industriell bearbeiding
- Hvitvin--musserende--industriell bearbeiding
- Musserende vin--industriell bearbeiding
- Rødvin--musserende--industriell bearbeiding
IDENTIFIER
- ocd00161134
NOTATION
- 663.224
URI
http://dewey.info/class/663.224/e23/
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