Concept information
PREFERRED TERM
663.55Smaksatt brennevin
BROADER CONCEPT
ENTRY TERMS
- Absint--industriell bearbeiding
- Gin--industriell bearbeiding
- Likører--industriell bearbeiding
- Smaksatt brennevin--industriell bearbeiding
IDENTIFIER
- ocd00161158
NOTATION
- 663.55
URI
http://dewey.info/class/663.55/e23/
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