Concept information
PREFERRED TERM
664.152Syltetøy, geleer og marmelade
BROADER CONCEPT
ENTRY TERMS
- Geleer--industriell bearbeiding
- Marmelader--industriell bearbeiding
- Syltetøy--industriell bearbeiding
IDENTIFIER
- ocd00161261
NOTATION
- 664.152
URI
http://dewey.info/class/664.152/e23/
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