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Concept information

PREFERRED TERM

641.36Kjøtt  

ENTRY TERMS

  • Animalske oljer--mat
  • Animalsk fett--mat
  • Kjøtt--mat
  • Pølser
  • Pølser--mat
  • Rødt kjøtt

IDENTIFIER

  • ocd00159335

NOTATION

  • 641.36

URI

http://dewey.info/class/641.36/e23/

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