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PREFERRED TERM

664.92Rødt kjøtt  

ENTRY TERMS

  • Fårekjøtt--industriell bearbeiding
  • Geitekjøtt--industriell bearbeiding
  • Hjortevilt--industriell bearbeiding
  • Kalv--industriell bearbeiding
  • Kjøttpaier--industriell bearbeiding
  • Kjøttpudding--industriell bearbeiding
  • Lammekjøtt--industriell bearbeiding
  • Rødt kjøtt--industriell bearbeiding
  • Storfekjøtt--industriell bearbeiding--teknologi
  • Svinekjøtt--industriell bearbeiding

IDENTIFIER

  • ocd00161432

NOTATION

  • 664.92

URI

http://dewey.info/class/664.92/e23/

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